Time Magazine reviews Millennium
Nothing shocking here for me, since I eat at Millennium all the time. But Time Magazine recently converted another carnivore with a review of the best vegan restaurant in San Francisco: “With charmoula (North African-style) grilled portobello mushroom, maple-glazed smoked tempeh, various rich curries and inventive salads, he has proven that he can take what die-hard carnivores sarcastically term ‘rabbit food’ and turn it into the kind of meal that lingers long in the memory.”
