McDougall Round-Up for July
If I wasn’t so nutty about keeping my in box cleaned out, I’d never write on here, it seems… big plans in the works to change up the game, don’t worry. Anywhere, here’s this month’s McDougall news:
McDougall is really pushing more lately. First, suggesting that Bill Clinton had brain damage because of his bypass surgery and now, a posthumous interview with Meet the Press’s Tim Russert, who reports on the diet in the afterlife: “…the food’s terrible. Nothing but rice, potatoes, beans, corn, fruits and vegetables. Everything’s bland, but they say I’ll get used to it.”
This month’s recipes include items from the recent Celebrity Chef Weekend, so worth checking out for Fat-Free Karei-Rice (Japanese-style Curry Rice), Mexican-Spiced Summer Squash, Bryanna’s Italian Polenta, Bean, and Kale Slices, and Bryanna’s Fat Free Vegan Brown Gravy.
And congratulations to Beth Burns, the most recent Star McDougaller, who attributed her switch to a low-fat vegan diet as a cure for her migraine headaches: “My migraines became fewer and farther between. They appeared once a week, once a month, once in a while, and then they completely disappeared. The last time I had a migraine headache was October 2006.”
