Holidays with a Vengeance
Made up four different vegan cookies for the holidays, all from Vegan with a Vengeance. I made single batches of Chocolate Thumbprint Cookies, Pumpkin Oatmeal Cookies, Sparkled Ginger Cookies, and Chocolate Chip Cookies.
The Pumpkin Oatmeal cookies were the clear favorite of everyone who has sampled. On both the ginger and thumbprint cookies, the dough came out more runny than it was supposed to, though I’m not sure why, so rolling them in a ball was not much of an option.
Just had to ladle what seemed to be the right amount onto the cookie sheet. On the first sheet, the thumbprint cookies were too big (as pictured), but the second batch was fine.
